Created by Fizzybrat on October 2, 2017
Step 1: Wash and clean berries.
Step 2: Place into deep saucepan and crush.
Step 3: Add water and place over a medium heat to simmer for about 5 minutes.
Step 4: Remove and allow to drip through a jelly bag.
Step 5: Measure recovered juice.
Step 6: Add sugar and mix well in saucepan.
Step 7: Bring mixture to a boil and add pectin and hold at the boil for 1 full minute while stirring constantly.
Step 8: Skim off foam and place into hot, sterile jelly jars and seal.