Blueberry Jello Salad
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
4h 10m
Ready In
Ready In
Recipe: #35687
September 15, 2020
Categories: Desserts, Gelatin/Jello, Salads, Gelatin Salad, Side Dishes, Fruit, Banana, Pineapple, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, One-Pot Meal, Pantry/Shelf, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Potluck, Summer, Weeknight Meals, Boil, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Canned Fruit, Water, Spring, All Occasions more
"An old standard. Cook time is chill time."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (174.1 g)
- Calories 251
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 109.7 mg
- Total Carbohydrate - 61.4 g
- Dietary Fiber - 3 g
- Sugars - 51.9 g
- Protein - 2.4 g
- Calcium - 25.7 mg
- Iron - 0.8 mg
- Vitamin C - 12.8 mg
- Thiamin - 0 mg
Step 1
Boil the one cup of water, then put the jello into it. Stir it until it dissolves. Put it into the refrigerator until it's part way set.
Step 2
Take it out of the refrigerator. In a bowl, stir together the jello, blueberry pie filling, undrained pineapple, and the sliced banana.
Step 3
Put it into a 9X13 glass dish and chill until it's set.
Tips & Variations
No special items needed.
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