Blueberry Jello Salad

8
Servings
10m
Prep Time
4h
Cook Time
4h 10m
Ready In


"An old standard. Cook time is chill time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (174.1 g)
  • Calories 251
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 109.7 mg
  • Total Carbohydrate - 61.4 g
  • Dietary Fiber - 3 g
  • Sugars - 51.9 g
  • Protein - 2.4 g
  • Calcium - 25.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0 mg

Step 1

Boil the one cup of water, then put the jello into it. Stir it until it dissolves. Put it into the refrigerator until it's part way set.

Step 2

Take it out of the refrigerator. In a bowl, stir together the jello, blueberry pie filling, undrained pineapple, and the sliced banana.

Step 3

Put it into a 9X13 glass dish and chill until it's set.

Tips & Variations


No special items needed.

Related