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Blueberry Jello Salad

Here's how you make Blueberry Jello Salad
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  • Servings: 8
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces JELL-O gelatin (grape jello, two- 3 ounce boxes)
  • 1 cup water
  • 1 can (21 ounce) blueberry pie filling
  • 1 can pineapple (crushed, undrained 20 ounce)
  • 1 banana (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the one cup of water, then put the jello into it. Stir it until it dissolves. Put it into the refrigerator until it's part way set.

  • Step 2: Take it out of the refrigerator. In a bowl, stir together the jello, blueberry pie filling, undrained pineapple, and the sliced banana.

  • Step 3: Put it into a 9X13 glass dish and chill until it's set.

We hope you enjoy this recipe!

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