Blueberry Jello Salad
Recipe: #33973
December 26, 2019
Categories: Desserts, Cheese, Blueberry, Potluck, Thanksgiving Gelatin/Jello, Cream Cheese, Sour Cream, more
"Can use grape or raspberry jello also"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (270.5 g)
- Calories 494.5
- Total Fat - 38.5 g
- Saturated Fat - 11.9 g
- Cholesterol - 56.1 mg
- Sodium - 165.5 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 3.8 g
- Sugars - 19.9 g
- Protein - 13.6 g
- Calcium - 127.7 mg
- Iron - 1.5 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix jello with the boiling water
Step 2
Add the undrained pineapple and pie filling
Step 3
Mix pour into 9x13 casserole
Step 4
Chill until set
Step 5
Beat the sugar sour cream and sour cream until creamy
Step 6
Pour over set jello
Step 7
Sprinkle nuts on top
Step 8
Chill
Tips
No special items needed.
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