Blueberry Jello Salad

6
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In


"Can use grape or raspberry jello also"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (270.5 g)
  • Calories 494.5
  • Total Fat - 38.5 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 56.1 mg
  • Sodium - 165.5 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 19.9 g
  • Protein - 13.6 g
  • Calcium - 127.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 48.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix jello with the boiling water

Step 2

Add the undrained pineapple and pie filling

Step 3

Mix pour into 9x13 casserole

Step 4

Chill until set

Step 5

Beat the sugar sour cream and sour cream until creamy

Step 6

Pour over set jello

Step 7

Sprinkle nuts on top

Step 8

Chill

Tips & Variations


No special items needed.

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