Blueberry Jello Salad

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6
Servings

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #33973

December 26, 2019

Categories: Desserts, Gelatin/Jello, Dairy, Cheese, Fruit, Blueberry, North American, Potluck, Thanksgiving, Cream Cheese, Sour Cream more

recipe by:
dienia b

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recipe by:
dienia b

"Can use grape or raspberry jello also"

Original recipe yields 6 servings

Metric US

Ingredients

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1 can (21 ounces)crushed pineapple
1 box (6 ounces)black cherry gelatin
1 can( 21 ounces )blueberry pie filling
1 1/4 cup water, boiling

1/4 cup sugar
1/4 cup walnuts ,chopped
8 ounces sour cream
8 ounces cream cheese

Nutritional

Serving Size: 1 (270.5 g)
Calories 494.5
Total Fat - 38.5 g
Saturated Fat - 11.9 g
Cholesterol - 56.1 mg
Sodium - 165.5 mg
Total Carbohydrate - 29.9 g
Dietary Fiber - 3.8 g
Sugars - 19.9 g
Protein - 13.6 g
Calcium - 127.7 mg
Iron - 1.5 mg
Vitamin C - 48.3 mg
Thiamin - 0.1 mg

Step 1

Mix jello with the boiling water

Step 2

Add the undrained pineapple and pie filling

Step 3

Mix pour into 9x13 casserole

Step 4

Chill until set

Step 5

Beat the sugar sour cream and sour cream until creamy

Step 6

Pour over set jello

Step 7

Sprinkle nuts on top

Step 8

Chill

Tips & Variations

No special items needed.

Tags : Desserts Gelatin/Jello

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