Ingredients
- 5 cups blueberries, crushed
- 3 cups granulated sugar (white)
How to Make
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Step 1: Place blueberries and sugar in a large pot.
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Step 2: Over medium heat, bring the mixture to a boil, stirring often ( about 15 minutes)
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Step 3: Once at a boil, stir almost constantly and cook until the jam begins to thicken ( about 15-30 minutes)
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Step 4: Remove form the heat and pour into a quart mason jar - cool on counter- and store in the refrigerator.
We hope you enjoy this recipe!
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