Blueberry Delight Cheesecake
Recipe: #13174
July 18, 2014
Categories: Desserts, Cakes, Cheese, Blueberry, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day New Years, Potluck, Thanksgiving, Oven Bake, Cheesecake, Cream Cheese, Kosher Dairy, more
"From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their coo"
Original is 6 servings
Ingredients
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- FILLING
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- TOPPING
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Nutritional
- Serving Size: 1 (305.5 g)
- Calories 847.8
- Total Fat - 52.2 g
- Saturated Fat - 27.8 g
- Cholesterol - 307.8 mg
- Sodium - 1252.3 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 2.6 g
- Sugars - 53.8 g
- Protein - 27.8 g
- Calcium - 119.2 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
Step 2
For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
Step 3
Bake at 350 degrees Fahrenheit for 25 minutes. Do not over bake. Mixture will set up as it cools.For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
Step 4
For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
Step 5
Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
Tips
No special items needed.
1 Reviews
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