Blueberry Delight Cheesecake
Created by dienia b on July 18, 2014
- Servings: 6
- Prep Time: 1d
- Cook Time: 25m
- Recipe #13174
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted butter
- FILLING
- 16 ounces cream cheese
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- TOPPING
- 1 can (16 ounce) blueberry pie filling
How to Make
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Step 1: For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
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Step 2: For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
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Step 3: Bake at 350 degrees Fahrenheit for 25 minutes. Do not over bake. Mixture will set up as it cools.For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
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Step 4: For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
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Step 5: Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
Nutritional Facts
- Serving Size: 1 (305.5 g)
- Calories 847.8
- Total Fat - 52.2 g
- Saturated Fat - 27.8 g
- Cholesterol - 307.8 mg
- Sodium - 1252.3 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 2.6 g
- Sugars - 53.8 g
- Protein - 27.8 g
- Calcium - 119.2 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg