Blueberry Breakfast Pizza
"Put this together for Father's Day brunch. I used homemade pizza dough ( http://www.recipezazz.com/recipe/sourdough-pizza-dough ) that I keep in the freezer, however you can also use pizza dough found in the dairy section at your market. Time indicated does not include chilling time."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (348.3 g)
- Calories 587.2
- Total Fat - 23.2 g
- Saturated Fat - 11.9 g
- Cholesterol - 51 mg
- Sodium - 845.6 mg
- Total Carbohydrate - 82.2 g
- Dietary Fiber - 3.5 g
- Sugars - 18.7 g
- Protein - 12.6 g
- Calcium - 58.6 mg
- Iron - 4.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven and pizza stone (if using) to 450 degrees F. Shape room temperature dough into 8 - 9 inch disk and place on pizza pan or pizza peel. Allow dough to rest for 15 minutes, then bake for 8 to 10 minutes.
Step 2
Meanwhile, mix together the cream cheese, sweetener/sugar and lemon juice until smooth.
Step 3
Remove pizza from oven and allow to cool for 10 minutes before spreading the crust with the cream cheese mixture.
Step 4
Press bluberries into the top and refrigerator for 1 hour before serving.
Tips
No special items needed.
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