Blueberry Bread Pudding
Recipe: #7424
April 28, 2012
Categories: Blueberry, Christmas Fathers Day, Mothers Day, Potluck, Oven Bake, more
"I love bread pudding and I love blueberries, so this one is a winner for me! Comfort food at its best. I like mine served with whipped cream, and it can be served hot or cold. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (258.4 g)
- Calories 195.9
- Total Fat - 8.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.1 mg
- Sodium - 592.2 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.2 g
- Sugars - 27.4 g
- Protein - 1 g
- Calcium - 15.6 mg
- Iron - 0.3 mg
- Vitamin C - 6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice.
Step 2
Pack mixture into a generously buttered 1 1/2 quart baking dish.
Step 3
Bake at 350 degrees F, for 40 minutes, until set.
Step 4
Serve hot or cold with cream or a Bourbon Sauce.
Tips
No special items needed.
3 Reviews
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