Blueberry Bread Pudding

Prep Time
Cook Time
Ready In

"I love bread pudding and I love blueberries, so this one is a winner for me! Comfort food at its best. I like mine served with whipped cream, and it can be served hot or cold. "

Original recipe yields 7 servings


  • Serving Size: 1 (258.4 g)
  • Calories 195.9
  • Total Fat - 8.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.1 mg
  • Sodium - 592.2 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 27.4 g
  • Protein - 1 g
  • Calcium - 15.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 6 mg
  • Thiamin - 0 mg

Step 1

In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice.

Step 2

Pack mixture into a generously buttered 1 1/2 quart baking dish.

Step 3

Bake at 350 degrees F, for 40 minutes, until set.

Step 4

Serve hot or cold with cream or a Bourbon Sauce.

Tips & Variations

No special items needed.

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Bread pudding is one of my favorite desserts and after picking lots of blueberries to make some desserts for my family, I decided to make this using some of my berries. Wow was it delicious! Sweet but not too sweet and extra special with some fresh whipped cream.

review by:
(12 Sep 2018)

Derf "RIP" Forever in our Kitchen

Lovely flavour served warm from the oven, but we didn't enjoy it cold, if i make it again i would only serve it hot from the oven or warm. As it cooled it lost it's lovely crispness and flavour. First time i've made a bread pudding that didn't have milk and egg, I would certainly make it again, we did enjoy the first warm serving!! I used seeded/many grains bread which added a kind of nutty flavour.

(5 Aug 2012)


I have made a few bread puddings in my day but I have to say the blueberry is the best so far. What a great dessert! I topped it with a big dab of Cool Whip and it really hit the spot!

review by:
(23 May 2012)