Blue Boar Cafeteria’s Hunter’s Pork Chops
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Original is 6 servings
Ingredients
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- Dredge
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- Saute
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Nutritional
- Serving Size: 1 (404.3 g)
- Calories 664.6
- Total Fat - 37.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 170.7 mg
- Sodium - 1460.2 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.1 g
- Sugars - 5.7 g
- Protein - 55.2 g
- Calcium - 123.2 mg
- Iron - 2.3 mg
- Vitamin C - 9.4 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Combine the flour, salt and pepper.
Step 2
Dredge the pork chops in the seasoned flour.
Step 3
Melt shortening in a heavy skillet.
Step 4
Add floured pork chops.
Step 5
Cook until golden on both sides.
Step 6
Grease the bottom of an oven proof cooking pan. Place the sliced potatoes evenly
Step 7
Across the pan.
Step 8
Top with sliced onions.
Step 9
Cook over medium heat for about 10 minutes.
Step 10
Arrange the pork chops on top of the potatoes and onions.
Step 11
Pour brown gravy over chops and bake in a hot, 400-degree F oven for 1 hour or until the potatoes are done. (it said 300 degrees F oven that's a slow oven so I put 400 degrees watch so they don't dry out) and the chops are tender.
Tips
No special items needed.
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