Blue Boar Cafeteria’s Hunter’s Pork Chops

Step 1: Combine the flour, salt and pepper.

Step 2: Dredge the pork chops in the seasoned flour.

Step 3: Melt shortening in a heavy skillet.

Step 4: Add floured pork chops.

Step 5: Cook until golden on both sides.

Step 6: Grease the bottom of an oven proof cooking pan. Place the sliced potatoes evenly

Step 7: Across the pan.

Step 8: Top with sliced onions.

Step 9: Cook over medium heat for about 10 minutes.

Step 10: Arrange the pork chops on top of the potatoes and onions.

Step 11: Pour brown gravy over chops and bake in a hot, 400-degree F oven for 1 hour or until the potatoes are done. (it said 300 degrees F oven that's a slow oven so I put 400 degrees watch so they don't dry out) and the chops are tender.