Blue Boar Cafeteria’s Hunter’s Pork Chops
Created by dienia b on August 9, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 75m
- Recipe #43369
Ingredients
- 42 ounces pork chops (6)
- Dredge
- 1/3 cup flour
- 2 1/4 teaspoon salt
- 1 teaspoon white pepper
- Saute
- 2 tablespoons shortening
- 3/4 pound potatoes, sliced thin
- 3/4 pound yellow onions, sliced thin
- 2 cups brown gravy
How to Make
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Step 1: Combine the flour, salt and pepper.
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Step 2: Dredge the pork chops in the seasoned flour.
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Step 3: Melt shortening in a heavy skillet.
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Step 4: Add floured pork chops.
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Step 5: Cook until golden on both sides.
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Step 6: Grease the bottom of an oven proof cooking pan. Place the sliced potatoes evenly
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Step 7: Across the pan.
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Step 8: Top with sliced onions.
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Step 9: Cook over medium heat for about 10 minutes.
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Step 10: Arrange the pork chops on top of the potatoes and onions.
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Step 11: Pour brown gravy over chops and bake in a hot, 400-degree F oven for 1 hour or until the potatoes are done. (it said 300 degrees F oven that's a slow oven so I put 400 degrees watch so they don't dry out) and the chops are tender.
Nutritional Facts
- Serving Size: 1 (404.3 g)
- Calories 664.6
- Total Fat - 37.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 170.7 mg
- Sodium - 1460.2 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.1 g
- Sugars - 5.7 g
- Protein - 55.2 g
- Calcium - 123.2 mg
- Iron - 2.3 mg
- Vitamin C - 9.4 mg
- Thiamin - 1.1 mg