BLT DIP
Recipe: #25336
December 11, 2016
Categories: Dips, Bacon, Appetizers, Lettuce, One-Pot Meal, Christmas New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Fresh Tomatoes, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277.2 g)
- Calories 1048.7
- Total Fat - 76.2 g
- Saturated Fat - 32.8 g
- Cholesterol - 207.9 mg
- Sodium - 3028.6 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 79.5 g
- Calcium - 1239.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350. Spray a 2-quart baking dish with nonstick cooking spray.
Step 2
Set aside 3/4 cup crumbled bacon.
Step 3
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, mustard. Add salt and pepper. Spoon mixture into prepared baking dish.
Step 4
Bake for 25 to 30 minutes or until hot and bubbly.
Step 5
Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.
Tips
No special items needed.
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