Ingredients
- 1 1/2 pounds bacon (cooked, drained, crumbled, and divided)
- 2 cups shredded mozzarella cheese
- 16 ounces cream cheese, softened (Philadelphia brand)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese (or to taste)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder (or to taste)
- 1 tablespoon mustard
- Salt & pepper, to taste
- Tomatoes, chopped
- Shredded Iceberg lettuce
- Toasted bread rounds, crackers, or pita chips.
How to Make
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Step 1: Preheat oven to 350. Spray a 2-quart baking dish with nonstick cooking spray.
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Step 2: Set aside 3/4 cup crumbled bacon.
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Step 3: In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, mustard. Add salt and pepper. Spoon mixture into prepared baking dish.
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Step 4: Bake for 25 to 30 minutes or until hot and bubbly.
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Step 5: Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.
We hope you enjoy this recipe!
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