BLT DIP

6
Servings
10m
Prep Time
25-30m
Cook Time
35m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (277.2 g)
  • Calories 1048.7
  • Total Fat - 76.2 g
  • Saturated Fat - 32.8 g
  • Cholesterol - 207.9 mg
  • Sodium - 3028.6 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.3 g
  • Protein - 79.5 g
  • Calcium - 1239.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350. Spray a 2-quart baking dish with nonstick cooking spray.

Step 2

Set aside 3/4 cup crumbled bacon.

Step 3

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, mustard. Add salt and pepper. Spoon mixture into prepared baking dish.

Step 4

Bake for 25 to 30 minutes or until hot and bubbly.

Step 5

Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

Tips & Variations


No special items needed.

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