December 11, 2016
Fresh Tomatoes, Dips, Pork,
Bacon, Dairy, Vegetables, Appetizers, Lettuce , Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs more
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Preheat oven to 350. Spray a 2-quart baking dish with nonstick cooking spray.
Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, mustard. Add salt and pepper. Spoon mixture into prepared baking dish.
Bake for 25 to 30 minutes or until hot and bubbly.
Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.
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