Bloody Mary Prawn Salad Recipe

Step 1

Preheat oven to 200C.

Step 2

Line an oven tray with baking paper and place the tomatoes onto the tray and lightly spray with oil and season with salt and pepper and bake in preheated oven for 20 minutes or until softened.

Step 3

Meanwhile, cut the baguette into 1cm thick slices, but do not cut right through the bread

Step 4

Combine butter, chives, garlic, salt and pepper in a bowl and then spread herb butter on all sides of the bread and then wrap in foil and bake for 20 minutes or until butter is melted and bread is crusty.

Step 5

Separate lettuce leaves and arrange onto plates with tomatoes, avocado, celery, olives and prawns.

Step 6

Whisk buttermilk, sour cream, tomato paste, Worcestershire sauce, lime juice, and tabasco in a jug and drizzle dressing over salad and serve with garlic bread.

Tips

Olive oil cooking spray

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Substitute the butter with olive oil for a healthier option - Olive oil is a healthier alternative to butter, as it is a source of healthy fats and has been linked to reducing the risk of heart disease.
Substitute the tiger prawns with shrimp for a more sustainable option - Shrimp are a more sustainable option than tiger prawns, as they are not as heavily fished and are more abundant in the wild.

Variations

Taco-Style Bloody Mary Prawn Salad Preheat the oven to 200C. Line an oven tray with baking paper and place the tomatoes onto the tray and lightly spray with oil and season with salt and pepper and bake in preheated oven for 20 minutes or until softened. Meanwhile, cut the baguette into 1cm thick slices, but do not cut right through the bread. Combine butter, chives, garlic, salt and pepper in a bowl and then spread herb butter on all sides of the bread and then wrap in foil and bake for 20 minutes or until butter is melted and bread is crusty. Separate lettuce leaves and arrange onto plates with tomatoes, avocado, celery, olives and prawns. Whisk buttermilk, sour cream, tomato paste, Worcestershire sauce, lime juice, and tabasco in a jug and drizzle dressing over salad. Heat a skillet over medium-high heat and

Serve with

Roasted Potatoes with Rosemary and Garlic:

This dish is a classic accompaniment to the Bloody Mary Prawn Salad. Roasted potatoes are seasoned with rosemary, garlic, salt and pepper and roasted until they are golden and crispy. The rosemary and garlic add a delicious flavor to the potatoes that pairs perfectly with the prawn salad. This dish is easy to make and is sure to be a hit with everyone!

Grilled Asparagus with Lemon and Parmesan: Grilled asparagus is a great accompaniment to the Bloody Mary Prawn Salad. The asparagus is seasoned with lemon juice, olive oil, salt and pepper, then grilled until lightly charred and tender. The lemon and Parmesan add a delicious flavor to the asparagus that pairs perfectly with the prawn salad. This is a simple yet flavorful side dish that is sure to be a hit with everyone!

FAQ

Q: How do I make the garlic bread?

A: Combine butter, chives, garlic, salt and pepper in a bowl. Spread the herb butter on all sides of the bread and wrap in foil. Bake in a preheated oven for 20 minutes or until the butter is melted and the bread is crusty.

Q: How do I store garlic bread?

A: Store garlic bread in an airtight container or wrap it in aluminum foil. It will stay fresh for up to three days in the refrigerator. To reheat, wrap the garlic bread in foil and bake in a preheated oven for 10 minutes.

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Fun facts:

The Bloody Mary cocktail, the main ingredient in this recipe, is believed to have been created in 1921 at the famous St. Regis Hotel in New York City. The bartender there, Fernand Petiot, is credited with inventing the cocktail.

The Bloody Mary cocktail has been a favorite of many celebrities over the years, including Ernest Hemingway, Frank Sinatra, and Humphrey Bogart.