Bloody Mary Prawn Salad

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"From one of our national supermarkets monthly magazine Dec.'16."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (553.6 g)
  • Calories 579.8
  • Total Fat - 33.2 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 486.2 mg
  • Sodium - 2229.9 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 5.8 g
  • Sugars - 6.3 g
  • Protein - 53.1 g
  • Calcium - 313.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 200C.

Step 2

Line an oven tray with baking paper and place the tomatoes onto the tray and lightly spray with oil and season with salt and pepper and bake in preheated oven for 20 minutes or until softened.

Step 3

Meanwhile, cut the baguette into 1cm thick slices, but do not cut right through the bread

Step 4

Combine butter, chives, garlic, salt and pepper in a bowl and then spread herb butter on all sides of the bread and then wrap in foil and bake for 20 minutes or until butter is melted and bread is crusty.

Step 5

Separate lettuce leaves and arrange onto plates with tomatoes, avocado, celery, olives and prawns.

Step 6

Whisk buttermilk, sour cream, tomato paste, Worcestershire sauce, lime juice, and tabasco in a jug and drizzle dressing over salad and serve with garlic bread.

Tips & Variations


  • Olive oil cooking spray

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