Blackberry-Apple Jelly
Recipe: #27030
July 31, 2017
Categories: Canning/Preserving, Fat Free, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (700.4 g)
- Calories 1635
- Total Fat - 2.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 11.9 mg
- Sodium - 75.3 mg
- Total Carbohydrate - 413.6 g
- Dietary Fiber - 2.7 g
- Sugars - 401.8 g
- Protein - 3 g
- Calcium - 254.9 mg
- Iron - 0.8 mg
- Vitamin C - 48.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
Step 2
Cook for 5 minutes.
Step 3
Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
Step 4
Let the mixture boil for 1 full minute, then remove from heat.
Step 5
Skim off foam and pour juice into hot, sterile jelly glasses.
Step 6
Seal.
Step 7
Process 5 minutes in a hot water bath.
Tips
No special items needed.
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