Blackberry-Apple Jelly

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (700.4 g)
  • Calories 1635
  • Total Fat - 2.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 11.9 mg
  • Sodium - 75.3 mg
  • Total Carbohydrate - 413.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 401.8 g
  • Protein - 3 g
  • Calcium - 254.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 48.2 mg
  • Thiamin - 0.1 mg

Step 1

Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.

Step 2

Cook for 5 minutes.

Step 3

Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.

Step 4

Let the mixture boil for 1 full minute, then remove from heat.

Step 5

Skim off foam and pour juice into hot, sterile jelly glasses.

Step 6

Seal.

Step 7

Process 5 minutes in a hot water bath.

Tips & Variations


No special items needed.

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