Ingredients
- 24 ounces apple juice (freshly juiced, 3 cups)
- 24 ounces blackberry juice (freshly juiced, 3 cups)
- 3 to 5 tablespoons lemon juice
- 7 cups granulated sugar
How to Make
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Step 1: Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
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Step 2: Cook for 5 minutes.
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Step 3: Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
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Step 4: Let the mixture boil for 1 full minute, then remove from heat.
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Step 5: Skim off foam and pour juice into hot, sterile jelly glasses.
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Step 6: Seal.
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Step 7: Process 5 minutes in a hot water bath.
We hope you enjoy this recipe!
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