October 23, 2011
Fruit, Appetizers, French,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Brunch, Entertaining, New Years, Food Processor, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Make it from scratch, Olives more
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"This French spread is typically served on baguette bread, but can also be served on crackers and such."
Place all ingredients in food processor and let it go until the mixture has reached a granular, pasty consistency.
Serve on crusty breads.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
I think this is a recipe that is for specific tastes. I loved it - my friend not so much. To be fair I gave it a 4 star. It was so quick and easy to make. I served it on crackers instead of crusty bread. I would make it again for me!
Made as written for the FF&F Best of 2014 event & recommended by Sue Lau, I was happy to see this on her list as my DH loves black olive tapenades. He puts a generous smear on his toast w/cheese in the morning or on crackers as a snack when he gets home from work. He'll be so happy when he gets home today. Your tapenade is so good & it will be a nice surprise for him. Thx for helping me make him happy.
This is very good! I did find it a little bit salty but it could have been the brine in my olives. I would suggest someone mix up the tapenade and taste it first before adding the full amount of anchovy, which can be very salty. They may not need it.
Very nice on a piece of toasted Tuscan bread!