Black Olive & Sun-Dried Tomato Tapenade
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #1203
October 23, 2011
Categories: Fruit, Appetizers, French, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Brunch, Entertaining, New Years, Food Processor, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Make it from scratch, Olives more
"This French spread is typically served on baguette bread, but can also be served on crackers and such."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (14.5 g)
- Calories 15.4
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 20.3 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0.2 g
- Calcium - 6.9 mg
- Iron - 0.2 mg
- Vitamin C - 17.4 mg
- Thiamin - 0 mg
Step 1
Place all ingredients in food processor and let it go until the mixture has reached a granular, pasty consistency.
Step 2
Serve on crusty breads.
Tips & Variations
No special items needed.
Tags :
Appetizers
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