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Black Olive & Sun Dried Tomato Tapenade

Here's how you make Black Olive & Sun Dried Tomato Tapenade
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup black olives (pitted)
  • 1/4 cup sun-dried tomatoes (oil-packed drained, reserving oil)
  • 1 small garlic clove
  • 1 tablespoon capers
  • 2 teaspoons oil (from sun-dried tomatoes)
  • 1 teaspoon anchovy paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in food processor and let it go until the mixture has reached a granular, pasty consistency.

  • Step 2: Serve on crusty breads.

We hope you enjoy this recipe!

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