Black Dog Potato Galette With Smoked Cheddar
Created by Chocolatll on May 20, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 1h
- Recipe #19168
Ingredients
- 2 pounds potatoes (4 large Yukon Gold potatoes, peeled and very thinly sliced)
- 1/2 cup butter, melted
- 10 ounces smoked cheddar cheese, shredded
- Salt
- Pepper
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Place 1/4 of the potatoes in a single layer in the bottom of a 9" round baking dish, overlapping them slightly.
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Step 3: Brush with 1/4 of the butter.
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Step 4: Sprinkle with 1/4 of the cheese.
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Step 5: Add some salt and pepper if you really think it's necessary.
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Step 6: Repeat layers 3 times, ending with cheese.
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Step 7: Cover with a piece of buttered foil.
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Step 8: Bake for 40-45 minutes.
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Step 9: Uncover and bake until cheese is melted, browned and crusty.
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Step 10: Let stand 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (217.4 g)
- Calories 373.2
- Total Fat - 24.1 g
- Saturated Fat - 15.2 g
- Cholesterol - 67.1 mg
- Sodium - 368.8 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.6 g
- Sugars - 2 g
- Protein - 15.6 g
- Calcium - 445.8 mg
- Iron - 0.9 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg