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Black Dog Potato Galette With Smoked Cheddar

Here's how you make Black Dog Potato Galette With Smoked Cheddar
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  • Servings: 6
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (4 large Yukon Gold potatoes, peeled and very thinly sliced)
  • 1/2 cup butter, melted
  • 10 ounces smoked cheddar cheese, shredded
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Place 1/4 of the potatoes in a single layer in the bottom of a 9" round baking dish, overlapping them slightly.

  • Step 3: Brush with 1/4 of the butter.

  • Step 4: Sprinkle with 1/4 of the cheese.

  • Step 5: Add some salt and pepper if you really think it's necessary.

  • Step 6: Repeat layers 3 times, ending with cheese.

  • Step 7: Cover with a piece of buttered foil.

  • Step 8: Bake for 40-45 minutes.

  • Step 9: Uncover and bake until cheese is melted, browned and crusty.

  • Step 10: Let stand 10 minutes before serving.

We hope you enjoy this recipe!

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