Black Bean Smoked Spicy Sausage Casserole

4
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"Spicy, easy, hot and good. This recipe was adapted from Fooddotcom recipe by Julie Leo - thanks Julie! I like really spicy so I used a Hungarian hot but use your favorite "heat" sausage. Nice served with crusty rolls and a green salad. Try using Hot Italian Ground Sausage instead of the smoked sausage"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (383.3 g)
  • Calories 882.9
  • Total Fat - 34.8 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 65.8 mg
  • Sodium - 1275.2 mg
  • Total Carbohydrate - 100.9 g
  • Dietary Fiber - 22.8 g
  • Sugars - 13.4 g
  • Protein - 44.3 g
  • Calcium - 201.8 mg
  • Iron - 8.3 mg
  • Vitamin C - 30.3 mg
  • Thiamin - 1.5 mg

Step 1

Preheat oven to 350f.

Step 2

Mix all the ingredients together and place in an oven proof casserole.

Step 3

Cover and bake for 1 hour. Uncover and continue baking for a further half hour.

Tips & Variations


No special items needed.

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