Black Bean & Mango Salsa

32
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"My friend Debbie served this at a work potluck with tortilla chips and we all stood around the bowl until it was demolished! My family loves it with chips but also as a condiment for a pork roast or chicken with caribbean seasonings. It's amazing!!"

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (44 g)
  • Calories 87.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 7.6 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 2.4 g
  • Protein - 3.7 g
  • Calcium - 19.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg

Step 1

Stir together all ingredients until well blended.

Step 2

Refrigerate for at least 1 hour.

Step 3

Serve with tortilla chips or as a garnish for grilled chicken or pork.

Tips & Variations


No special items needed.

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