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Black Bean & Mango Salsa

Here's how you make Black Bean & Mango Salsa
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  • Servings: 32
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 2 ripe (400 grams) mango fruit (peeled, stone removed, and chopped)
  • 1 can (15 ounce) black beans (rinsed and drained)
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 1/3 cup cilantro, chopped (fresh)
  • 10 ounces frozen corn (thawed)
  • 1/4 cup lime juice (fresh is best!)
  • 1 packet (1 1/4 ounce) Italian salad dressing mix (Good Seasons or Store Brand)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together all ingredients until well blended.

  • Step 2: Refrigerate for at least 1 hour.

  • Step 3: Serve with tortilla chips or as a garnish for grilled chicken or pork.

We hope you enjoy this recipe!

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