Bisquick Sausage Cheddar Muffins
Recipe: #3646
December 22, 2011
Categories: Breakfast, Pork Sausage 5-Minute Prep, Bisquick, Brunch, Heart Healthy, more
"Condensed cheddar cheese soup is the secret ingredient for the muffins! Two chopped green onions may be mixed in also, broccoli and cheese soup will work well also, turkey sausage may be used instead of the pork"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (116.7 g)
- Calories 331.7
- Total Fat - 12.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 43.7 mg
- Sodium - 454.6 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 0.2 g
- Sugars - 19.2 g
- Protein - 11 g
- Calcium - 129.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preaheat oven to 350 degrees F. Grease 15 regular size muffin tins.
Step 2
Cook the sausage with garlic in a large skillet until browned breaking up the meat finely as it cooks; drain fat then cool to room temperature (if the meat is not in small pieces use your hands to break it up more).
Step 3
In a large bowl combine the sausage with baking mix, and shredded cheese; make a well in center of mixture. In a small bowl stir together the condensed soup with 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
Step 4
Spoon into lightly greased muffin pans, filling to top of cups. Bake for 20 to 25 minutes or until lightly browned.
Tips
No special items needed.
2 Reviews
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