Bisquick Sausage Cheddar Muffins

Prep Time
Cook Time
Ready In

"Condensed cheddar cheese soup is the secret ingredient for the muffins! Two chopped green onions may be mixed in also, broccoli and cheese soup will work well also, turkey sausage may be used instead of the pork"

Original recipe yields 15 servings


  • Serving Size: 1 (116.7 g)
  • Calories 331.7
  • Total Fat - 12.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 43.7 mg
  • Sodium - 454.6 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 19.2 g
  • Protein - 11 g
  • Calcium - 129.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Preaheat oven to 350 degrees F. Grease 15 regular size muffin tins.

Step 2

Cook the sausage with garlic in a large skillet until browned breaking up the meat finely as it cooks; drain fat then cool to room temperature (if the meat is not in small pieces use your hands to break it up more).

Step 3

In a large bowl combine the sausage with baking mix, and shredded cheese; make a well in center of mixture. In a small bowl stir together the condensed soup with 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.

Step 4

Spoon into lightly greased muffin pans, filling to top of cups. Bake for 20 to 25 minutes or until lightly browned.

Tips & Variations

No special items needed.


These were really good. They warm up nicely also. We ate a few plain, and then I made gravy with the grease from the sausage and had them with gravy too. They were awesome with gravy!

review by:
(6 May 2013)


This is super yummy!! My husband said it was the perfect comfort food for him, reminded him of something his Grandmother would make:) I used the broccoli and cheese soup and added the green onions. Gave it such a wonderful flavor! I want to try these as a special way to make biscuits and gravy for breakfast, and top them with some country gravy! Thanks again for a delicious meal!

review by:
(20 Dec 2012)