Bisquick Sausage Cheddar Muffins

Step 1: Preaheat oven to 350 degrees F. Grease 15 regular size muffin tins.

Step 2: Cook the sausage with garlic in a large skillet until browned breaking up the meat finely as it cooks; drain fat then cool to room temperature (if the meat is not in small pieces use your hands to break it up more).

Step 3: In a large bowl combine the sausage with baking mix, and shredded cheese; make a well in center of mixture. In a small bowl stir together the condensed soup with 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.

Step 4: Spoon into lightly greased muffin pans, filling to top of cups. Bake for 20 to 25 minutes or until lightly browned.