Bisquick Jalapeno Cheddar Bread
Recipe: #10595
September 23, 2013
Categories: Breads, Cheese, Bisquick, One-Pot Meal, Fathers Day, Game/Sports Day Potluck, Sunday Dinner, Oven Bake, Hot Peppers, Quick Breads, Flour, Spicy, more
"I love making baked things with Bisquick, this one is a good easy recipe that I made and all my family loved it, this is spicy so I would not give it to little kids"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (105.1 g)
- Calories 284.5
- Total Fat - 8.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 55.3 mg
- Sodium - 206.2 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 0.5 g
- Sugars - 21 g
- Protein - 5.4 g
- Calcium - 124 mg
- Iron - 0.5 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Lightly grease a 9-by-5-inch loaf pan.
Step 3
Stir all ingredients together in a large bowl until well combined.
Step 4
Spread batter evenly into prepared loaf pan.
Step 5
Bake 1 hour until a toothpick inserted in the center comes out clean.
Step 6
Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack to cool completely before slicing.
Tips
No special items needed.
0 Reviews
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