Ingredients
- 3 cups baking mix (Original Bisquick mix)
- 1 1/4 cups cheddar cheese, shredded (old cheddar)
- 1/3 cup corn kernels (drain really well if using corn from a can)
- 1/4 cup oil (vegetable oil)
- 3 large eggs
- 1 can (10.75 ounce) cheddar cheese soup, undiluted
- 1 whole jalapeno pepper, diced (seeded)
- 1/2 whole red bell pepper, diced (seeded)
- 1/2 whole green bell pepper, diced (seeded)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Lightly grease a 9-by-5-inch loaf pan.
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Step 3: Stir all ingredients together in a large bowl until well combined.
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Step 4: Spread batter evenly into prepared loaf pan.
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Step 5: Bake 1 hour until a toothpick inserted in the center comes out clean.
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Step 6: Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack to cool completely before slicing.
We hope you enjoy this recipe!
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