Bisquick Corn Pancakes 1970
Created by dienia b on August 26, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #45081
Ingredients
- 1 1/2 cups bisquick baking mix
- 1/4 cup white cornmeal baking mix
- 1/4 cup yellow cornmeal
- 2 eggs
- 1 cup buttermilk, or sour milk
- 1/2 cup corn, frozen
- Pan
- 1/4 cup bacon grease
How to Make
-
Step 1: Mix ingredients together.
-
Step 2: Drop a tablespoon of batter for each pancake into skillet with hot bacon grease.
-
Step 3: Flip when bubbles appear on top side.
Nutritional Facts
- Serving Size: 1 (293.8 g)
- Calories 589.3
- Total Fat - 14.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 459.3 mg
- Sodium - 261.1 mg
- Total Carbohydrate - 94.9 g
- Dietary Fiber - 1.9 g
- Sugars - 39.2 g
- Protein - 19.5 g
- Calcium - 143.3 mg
- Iron - 2.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg