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Bisquick Corn Pancakes 1970

Here's how you make Bisquick Corn Pancakes 1970
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups bisquick baking mix
  • 1/4 cup white cornmeal baking mix
  • 1/4 cup yellow cornmeal
  • 2 eggs
  • 1 cup buttermilk, or sour milk
  • 1/2 cup corn, frozen
  • Pan
  • 1/4 cup bacon grease
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ingredients together.

  • Step 2: Drop a tablespoon of batter for each pancake into skillet with hot bacon grease.

  • Step 3: Flip when bubbles appear on top side.

We hope you enjoy this recipe!

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