Bisquick Corn Fritters

Prep Time
Cook Time
Ready In

"Libbie wostrel made these alot when rudy was growing up ,she probably made from scratch but the time period is right and the look is right , Some chinese places serve similar balls with honey and some people use powdered sugar"

Original recipe yields 4 servings


  • Serving Size: 1 (232.9 g)
  • Calories 696.1
  • Total Fat - 10.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 227.7 mg
  • Sodium - 110.8 mg
  • Total Carbohydrate - 130.1 g
  • Dietary Fiber - 13.5 g
  • Sugars - 25.7 g
  • Protein - 19.7 g
  • Calcium - 57.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Beat egg white until stiff

Step 2

Mix rest of ingredients

Step 3

Fold in white

Step 4

Drop by teaspoonfuls into hot oildeepfry until golden brown and floating

Tips & Variations

No special items needed.



Oh my, these are so good! Soft and pillowy on the inside and crispy on the outside with those corny pieces poking throughout. YUM! We had them with a dusting of confectioners’ sugar and served them as Breakfast for Dinner along with omelets. I swear the simpler the recipe, at times, the better! If you haven’t tried or have made corn fritters, make these, they are so yummy. Next time I make a roast beef, I’m making these again – they make a fantastic accompaniment (without sugar over the top, of course). Thanks so much Dee, for sharing. Made it for FYC.

review by:
(3 Sep 2021)


Oh so easy and so good. We will make these often

review by:
(27 Jun 2021)