Bisquick Corn Fritters
Created by dienia b on July 16, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #32951
Ingredients
- 1 egg, separated
- 15 ounces corn kernels, drained (1 can)
- 1/4 cup milk
- 1/16 teaspoon paprika, dash
- 120 grams Bisquick Baking Mix (1 cup )
How to Make
-
Step 1: Beat egg white until stiff.
-
Step 2: Mix rest of ingredients and fold into stiff egg white.
-
Step 3: Drop by teaspoonfuls into hot oil, deep fry until golden brown and floating.
Nutritional Facts
- Serving Size: 1 (201.1 g)
- Calories 357.8
- Total Fat - 7 g
- Saturated Fat - 2.3 g
- Cholesterol - 227.7 mg
- Sodium - 344 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 1.5 g
- Sugars - 26.5 g
- Protein - 10.1 g
- Calcium - 55.9 mg
- Iron - 1.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg