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Bisquick Corn Fritters

Here's how you make Bisquick Corn Fritters
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 egg, separated
  • 15 ounces corn kernels, drained (1 can)
  • 1/4 cup milk
  • 1/16 teaspoon paprika, dash
  • 120 grams Bisquick Baking Mix (1 cup )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg white until stiff.

  • Step 2: Mix rest of ingredients and fold into stiff egg white.

  • Step 3: Drop by teaspoonfuls into hot oil, deep fry until golden brown and floating.


We hope you enjoy this recipe!

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