Bisquick Cinnamon Raisin Roll Ups

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12
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #35651

September 11, 2020

Categories: Breads, Fruit, Raisin, more

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"Made in muffin tins clippings"

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (73.3 g)
  • Calories 238.8
  • Total Fat - 4.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 11.1 mg
  • Sodium - 28.6 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 28 g
  • Protein - 1 g
  • Calcium - 26.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Grease 12 medium muffin cups.

Step 3

Mix baking mix, raisins, sour cream and milk

Step 4

Beat vigorously 20 strokes.

Step 5

Gently smooth dough into ball on floured cloth - covered surface.

Step 6

Knead 10 times.

Step 7

Roll dough into rectangle, 12 x 10 inch. Spread rectangle with 2 tbsp soft butter.

Step 8

Mix brown sugar, nuts and cinnamon, sprinkle over dough.

Step 9

Roll up tightly, beginning at 12 inch side. Seal by pinching edge of dough into roll. Cut roll into 12 slices.

Step 10

Place slices, cut sides down in muffin cups.

Step 11

Brush melted butter over tops, sprinkle with granulated sugar.

Step 12

Bake about 15 minutes or until golden brown.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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