Bisquick Cinnamon Raisin Roll Ups
Created by dienia b on September 11, 2020
- Servings: 12
- Prep Time: 30m
- Cook Time: 15m
- Recipe #35651
Ingredients
- 2 cups bisquick baking mix
- 1⁄2 cup raisins
- 1⁄2 cup sour cream
- 3 tablespoons milk
- 2 tablespoons butter, softened
- 1⁄4 cup walnuts, finely chopped
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: Grease 12 medium muffin cups.
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Step 3: Mix baking mix, raisins, sour cream and milk
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Step 4: Beat vigorously 20 strokes.
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Step 5: Gently smooth dough into ball on floured cloth - covered surface.
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Step 6: Knead 10 times.
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Step 7: Roll dough into rectangle, 12 x 10 inch. Spread rectangle with 2 tbsp soft butter.
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Step 8: Mix brown sugar, nuts and cinnamon, sprinkle over dough.
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Step 9: Roll up tightly, beginning at 12 inch side. Seal by pinching edge of dough into roll. Cut roll into 12 slices.
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Step 10: Place slices, cut sides down in muffin cups.
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Step 11: Brush melted butter over tops, sprinkle with granulated sugar.
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Step 12: Bake about 15 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (73.3 g)
- Calories 238.8
- Total Fat - 4.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.1 mg
- Sodium - 28.6 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.2 g
- Sugars - 28 g
- Protein - 1 g
- Calcium - 26.5 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg