Bisquick Cinnamon Raisin Roll Ups
"Made in muffin tins clippings"
- Serving Size: 1 (73.3 g)
- Calories 238.8
- Total Fat - 4.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.1 mg
- Sodium - 28.6 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.2 g
- Sugars - 28 g
- Protein - 1 g
- Calcium - 26.5 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Preheat oven to 400 degrees.
Grease 12 medium muffin cups.
Mix baking mix, raisins, sour cream and milk
Beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth - covered surface.
Knead 10 times.
Roll dough into rectangle, 12 x 10 inch. Spread rectangle with 2 tbsp soft butter.
Mix brown sugar, nuts and cinnamon, sprinkle over dough.
Roll up tightly, beginning at 12 inch side. Seal by pinching edge of dough into roll. Cut roll into 12 slices.
Place slices, cut sides down in muffin cups.
Brush melted butter over tops, sprinkle with granulated sugar.
Bake about 15 minutes or until golden brown.
No special items needed.