Biscuits With Bacon & Eggs
"I found this on peque recetas site, its in Spanish, its a fun take on bacon and eggs these are amazing . use small eggs dough needs to be a LITTLE wetter to mold so if you dough is to dry , mine wasnt add by TEASPOON the milk"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.2 g)
- Calories 458.3
- Total Fat - 25.2 g
- Saturated Fat - 12 g
- Cholesterol - 220.9 mg
- Sodium - 1093 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 1.2 g
- Sugars - 3.2 g
- Protein - 20.9 g
- Calcium - 282.9 mg
- Iron - 1.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix dry ingredients together with cheese. Cut in butter. Add bacon and onion.
Step 2
Mix milk and one egg.( i didnt add egg) Add to flour mixture.
Step 3
Spray muffin pan with Pam. (do this it gets really sticky )
Step 4
Mold biscuit mixture to make a well. Put in egg in each.
Step 5
Top with cap of biscuit mixture.
Step 6
Bake 25 minutes in 375 degree oven until tops are golden.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the bacon, look for a high-quality bacon with a good amount of fat.
- When selecting the eggs, make sure to use small eggs as specified in the instructions.
- Substitute olive oil for butter - the benefit of this substitution is that olive oil is a healthier option than butter and it can provide a more subtle flavor to the biscuits.
- Substitute almond milk for regular milk - the benefit of this substitution is that almond milk is a dairy-free alternative and can provide a more nutty flavor to the biscuits.
Cheesy Bacon & Egg Biscuits Replace the Parmesan cheese with 1/2 cup of your favorite shredded cheese. Increase the butter to 8 tablespoons. Top the biscuits with the shredded cheese before baking.
Cheddar Chive Biscuits Replace the Parmesan cheese with 1/2 cup of shredded cheddar cheese. Add 1/4 cup of chopped chives to the biscuit dough. Increase the butter to 8 tablespoons. Top the biscuits with the shredded cheese and chives before baking.
Roasted Asparagus: Roasted asparagus is the perfect accompaniment to the savory flavors of this biscuit and egg dish. With its crunchy texture and earthy flavor, it's a great way to add some freshness and balance to the meal.
Sauteed Mushrooms: Sauteed mushrooms are a great way to add a savory and earthy flavor to this biscuit and egg dish. They are quick and easy to prepare, and the combination of the mushrooms with the roasted asparagus is sure to be a hit. Plus, mushrooms are a great source of vitamins and minerals, making this a nutritious and delicious side dish.
FAQ
Q: How many eggs should I use for this recipe?
A: You should use 7 small eggs for this recipe. Make sure to use small eggs for the best results.
Q: What type of pan should I use?
A: You should use a 9-inch round cake pan for this recipe. Grease the pan with butter or cooking spray before adding the batter.
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Fun facts:
Fun Fact 1: This recipe is believed to have originated in the United States during the early 1900s. It was popularized by the famous American actress, Mae West, who was known for her love of bacon and eggs.
Fun Fact 2: Biscuits with bacon and eggs have become a popular brunch dish in many countries around the world. It has been featured in various films, television shows, and books, including the popular British series, Downton Abbey.