Biscuits With Bacon & Eggs

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"I found this on peque recetas site, its in Spanish, its a fun take on bacon and eggs these are amazing . use small eggs dough needs to be a LITTLE wetter to mold so if you dough is to dry , mine wasnt add by TEASPOON the milk"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (173.2 g)
  • Calories 458.3
  • Total Fat - 25.2 g
  • Saturated Fat - 12 g
  • Cholesterol - 220.9 mg
  • Sodium - 1093 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.2 g
  • Protein - 20.9 g
  • Calcium - 282.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix dry ingredients together with cheese. Cut in butter. Add bacon and onion.

Step 2

Mix milk and one egg.( i didnt add egg) Add to flour mixture.

Step 3

Spray muffin pan with Pam. (do this it gets really sticky )

Step 4

Mold biscuit mixture to make a well. Put in egg in each.

Step 5

Top with cap of biscuit mixture.

Step 6

Bake 25 minutes in 375 degree oven until tops are golden.

Tips & Variations


No special items needed.