Biscuits With Bacon & Eggs
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #16683
January 12, 2015
Categories: Breakfast, Lunch, Pork, Bacon, Eggs, Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Fall/Autumn, Winter, Weeknight Meals, Oven Bake more
"I found this on peque recetas site, its in Spanish, its a fun take on bacon and eggs these are amazing . use small eggs dough needs to be a LITTLE wetter to mold so if you dough is to dry , mine wasnt add by TEASPOON the milk"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.2 g)
- Calories 458.3
- Total Fat - 25.2 g
- Saturated Fat - 12 g
- Cholesterol - 220.9 mg
- Sodium - 1093 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 1.2 g
- Sugars - 3.2 g
- Protein - 20.9 g
- Calcium - 282.9 mg
- Iron - 1.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step 1
Mix dry ingredients together with cheese. Cut in butter. Add bacon and onion.
Step 2
Mix milk and one egg.( i didnt add egg) Add to flour mixture.
Step 3
Spray muffin pan with Pam. (do this it gets really sticky )
Step 4
Mold biscuit mixture to make a well. Put in egg in each.
Step 5
Top with cap of biscuit mixture.
Step 6
Bake 25 minutes in 375 degree oven until tops are golden.
Tips & Variations
No special items needed.
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