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Biscuits With Bacon & Eggs

Here's how you make Biscuits With Bacon & Eggs
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 cup minced green onions
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk
  • 7 small eggs
  • 1/4 pound bacon (cooked, crumbled)
  • 5 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dry ingredients together with cheese. Cut in butter. Add bacon and onion.

  • Step 2: Mix milk and one egg.( i didnt add egg) Add to flour mixture.

  • Step 3: Spray muffin pan with Pam. (do this it gets really sticky )

  • Step 4: Mold biscuit mixture to make a well. Put in egg in each.

  • Step 5: Top with cap of biscuit mixture.

  • Step 6: Bake 25 minutes in 375 degree oven until tops are golden.


We hope you enjoy this recipe!

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