Biltmore Coleslaw
Recipe: #42737
April 26, 2024
Categories: Salads, Vegetable Salad, Cabbage, Southern, Copycat or Clone Recipes, Spices Sugar, more
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Original is 8 servings
Ingredients
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- Dressing
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Nutritional
- Serving Size: 1 (128.6 g)
- Calories 211.3
- Total Fat - 9.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 15.8 mg
- Sodium - 527.7 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 1 g
- Sugars - 14.4 g
- Protein - 1.2 g
- Calcium - 36.7 mg
- Iron - 0.6 mg
- Vitamin C - 18.6 mg
- Thiamin - 0 mg
Step by Step Method
Dressing
Step 1
In a saucepan combine the vinegar, sugar and all dry spices.
Step 2
Over medium-low heat, simmer until reduced by half.
Step 3
Remove from the heat and cool completely. This can be done ahead of time.
In a Food Processor
Step 4
Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well;
Step 5
This can also be done in a bowl with a whisk.
Step 6
Can now be stored in the refrigerator for up to 2 weeks.
For the Slaw
Step 7
Add the cabbage and carrot and mix in a bowl.
Step 8
Add as much dressing as you like.
Step 9
Go easy, I doubt you will add it all.
Step 10
Mix well.
Tips
No special items needed.
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