Biltmore Coleslaw
Created by dienia b on April 26, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 40m
- Recipe #42737
Ingredients
- 16 ounces coleslaw mix
- Dressing
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1/2 teaspoon celery seed
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups mayonnaise
How to Make
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Dressing
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Step 1: In a saucepan combine the vinegar, sugar and all dry spices.
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Step 2: Over medium-low heat, simmer until reduced by half.
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Step 3: Remove from the heat and cool completely. This can be done ahead of time.
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In a Food Processor
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Step 4: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well;
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Step 5: This can also be done in a bowl with a whisk.
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Step 6: Can now be stored in the refrigerator for up to 2 weeks.
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For the Slaw
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Step 7: Add the cabbage and carrot and mix in a bowl.
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Step 8: Add as much dressing as you like.
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Step 9: Go easy, I doubt you will add it all.
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Step 10: Mix well.
Nutritional Facts
- Serving Size: 1 (128.6 g)
- Calories 211.3
- Total Fat - 9.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 15.8 mg
- Sodium - 527.7 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 1 g
- Sugars - 14.4 g
- Protein - 1.2 g
- Calcium - 36.7 mg
- Iron - 0.6 mg
- Vitamin C - 18.6 mg
- Thiamin - 0 mg