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Biltmore Coleslaw

Here's how you make Biltmore Coleslaw
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  • Servings: 8
  • Prep: 1d
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces coleslaw mix
  • Dressing
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Dressing

  • Step 1: In a saucepan combine the vinegar, sugar and all dry spices.

  • Step 2: Over medium-low heat, simmer until reduced by half.

  • Step 3: Remove from the heat and cool completely. This can be done ahead of time.

  • In a Food Processor

  • Step 4: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well;

  • Step 5: This can also be done in a bowl with a whisk.

  • Step 6: Can now be stored in the refrigerator for up to 2 weeks.

  • For the Slaw

  • Step 7: Add the cabbage and carrot and mix in a bowl.

  • Step 8: Add as much dressing as you like.

  • Step 9: Go easy, I doubt you will add it all.

  • Step 10: Mix well.

We hope you enjoy this recipe!

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