Bill Knapp's Au Gratin Potatoes
Recipe: #20029
July 09, 2015
Categories: Side Dishes, Cheese, Potatoes, Southern, Copycat or Clone Recipes, Sunday Dinner, Oven Bake, Vegetarian, Processed Cheese, Vegetarian Dinner, more
"Got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs."
Original is 6 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (310.4 g)
- Calories 463.2
- Total Fat - 27 g
- Saturated Fat - 16.8 g
- Cholesterol - 76.1 mg
- Sodium - 784.8 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 4.2 g
- Sugars - 6.1 g
- Protein - 19.3 g
- Calcium - 542.9 mg
- Iron - 1.2 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare potatoes.
Step 2
Melt butter in large sauce pan. Add flour and blend. Gradually add milk and cook until thick.
Step 3
Add remaining ingredients and stir until cheese melts and sauce is smooth. Stir in potatoes.
Step 4
Pour into casserole dish, sprinkle heavily with paprika.
Step 5
Bake uncovered at 350°F for 25-30 minutes until top is browned.
Step 6
Can top with soft bread crumbs.
Tips
No special items needed.
1 Reviews
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