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Bill Knapp's Au Gratin Potatoes

Here's how you make Bill Knapp's Au Gratin Potatoes
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups potatoes, diced (boiled and chilled)
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon instant chicken bouillon granules
  • 6 ounces Velveeta cheese (cubed)
  • 1 jar (ounce) Kraft Old English Cheese
  • FOR TOPPING
  • 1 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare potatoes.

  • Step 2: Melt butter in large sauce pan. Add flour and blend. Gradually add milk and cook until thick.

  • Step 3: Add remaining ingredients and stir until cheese melts and sauce is smooth. Stir in potatoes.

  • Step 4: Pour into casserole dish, sprinkle heavily with paprika.

  • Step 5: Bake uncovered at 350°F for 25-30 minutes until top is browned.

  • Step 6: Can top with soft bread crumbs.

We hope you enjoy this recipe!

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