Bill Knapp's Au Gratin Potatoes

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"Got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs."

Original recipe yields 6 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (310.4 g)
  • Calories 463.2
  • Total Fat - 27 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 76.1 mg
  • Sodium - 784.8 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 6.1 g
  • Protein - 19.3 g
  • Calcium - 542.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.2 mg

Step 1

Prepare potatoes.

Step 2

Melt butter in large sauce pan. Add flour and blend. Gradually add milk and cook until thick.

Step 3

Add remaining ingredients and stir until cheese melts and sauce is smooth. Stir in potatoes.

Step 4

Pour into casserole dish, sprinkle heavily with paprika.

Step 5

Bake uncovered at 350°F for 25-30 minutes until top is browned.

Step 6

Can top with soft bread crumbs.

Tips & Variations


No special items needed.

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