Bill Knapp's Au Gratin Potatoes

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"Got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs."

Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (310.4 g)
  • Calories 463.2
  • Total Fat - 27 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 76.1 mg
  • Sodium - 784.8 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 6.1 g
  • Protein - 19.3 g
  • Calcium - 542.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.2 mg

Step 1

Prepare potatoes.

Step 2

Melt butter in large sauce pan. Add flour and blend. Gradually add milk and cook until thick.

Step 3

Add remaining ingredients and stir until cheese melts and sauce is smooth. Stir in potatoes.

Step 4

Pour into casserole dish, sprinkle heavily with paprika.

Step 5

Bake uncovered at 350°F for 25-30 minutes until top is browned.

Step 6

Can top with soft bread crumbs.

Tips & Variations


No special items needed.

Related

L.J.

Loved Bill Knapp's. I have made thousands of Au gratin recipes trying to duplicate theirs. Finally, I found it. Made it a few months ago exactly as printed, and every week since then my husband has asked, "When are we having those potatoes again?" So now they are in my regular rotation. So good. Thanks!

review by:
(3 Jun 2021)