Bill Clinton Chinese Rice Casserole
"This was one of his favorite dishes before he became President. And every working woman used minute rice back then, and the veggies were cooked to death. It uses 2 packets of dry chicken soup, if you use 1 just cut down on water by a cup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (441.5 g)
- Calories 368.5
- Total Fat - 23.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 145.2 mg
- Sodium - 689.8 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.9 g
- Protein - 26.1 g
- Calcium - 49.1 mg
- Iron - 2 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Fry the sausage, drain.
Step 3
Now they had veggies cooked until tender, but you are going to bake, so your choice.
Step 4
Add everything (the soup mix is both packages ) to a casserole dish.
Step 5
Add boiling water and cover with foil.
Step 6
Bake for 30 minutes at 350 degrees.
Tips
No special items needed.