Bill Clinton Chinese Rice Casserole

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #33549

October 17, 2019

Categories: Comfort Food, Casseroles, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This was one of his favorite dishes before he became president and every working woman used minute rice back then and the veggies were cooked to death ,it uses 2 packets of dry chicken soup, if you use 1 just cut down on water by a cup"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (494.3 g)
  • Calories 385.2
  • Total Fat - 23.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 187.7 mg
  • Sodium - 703.4 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.9 g
  • Protein - 29.2 g
  • Calcium - 52.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 19.1 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 350

Step 2

Fry the sausage, drain now they had veggies cooked until tender, but you are going to bake so your choice

Step 3

Add everything ( the soup mix is both packages ) to a cassole dish

Step 4

Add boiling water cover with foil and bake 30 minutes at 350 degrees

Tips & Variations


No special items needed.
Tags : Comfort Food

Related

Write Review